SPRING RHUBARB

One of my favourite signs that Spring has arrived is when the leafy Rhubarb is finally ready to be pulled in the garden. 

Once pulled, we quickly start to turn the pink stalks into delicious tarts and crumbles, all in time for my brother’s birthday at the start of April. 

I have always adored the fruity aroma of Rhubarb in springtime and created this scent to celebrate its vibrant fragrance using notes of rhubarb, apple and a hint of fresh mint to capture the crisp spring day.